Chinese Food
All Recipes
Gao Bingge [five treasures of jinwansu] original private house
How to eat horseshoe? Sometimes I use it to stir fry. It tastes fresh and appetizing. It satisfies the vision and the taste.
Peanut butter
Peanut butter. A great companion for hot pot and barbecue. o(≧v≦)o
Braised eggplant with quinoa
Braised eggplant is a household dish. It's the delicacy of vegetable dishes. It's delicious and delicious. It's crisp outside and tender inside. It's delicious and juicy. It's popular food. Quinoa has a long history of being more nutritious. The... ...
Steamed whelk
I like seafood, especially steamed mussels with garlic and oysters. It's too fresh and delicious.
Roasted cauliflower
In winter, I want to eat meat and lose weight. Every time I think about dinner, I think about it again and again. Roughly. Women who tend to get fat are all like this. I have a surprise. I can eat meat again. I can't grow fat. Cauliflower is ric... ...
Leek box
I haven't eaten leek box for a long time. It's snowing and I can't go anywhere outside. Just make this. Many friends want me to make recipes. I just made them from the beginning. Everything is in place; ha ha. There are 24 stuffing and noodles.
Mushroom and rape in oyster sauce
Baobab brought his own fresh mushroom from Guilin. It's so fat, delicious and fragrant. Stir fry it with oyster sauce for a few times. It's all delicious and tender. It's unforgettable. The key is the pollution-free and pollution-free organic mu... ...
Korean fried rice with spicy cabbage
I had Korean fried rice during my tour in Korea. I think it's delicious. It's a little spicy, but it's still acceptable. If you like Korean food, you can try it.
[private Curry Shrimp meatball pot]
I like curry. I'm going to use it in the store later. So I cooked the secret curry sauce. It's not inferior to the flavored Dudu curry block sold in the supermarket. My curry sauce is zero additive food. Now there are more delicious food. Curry ... ...
Jingwang's favorite hazelnut crispy (rich flavor, peanut butter version)
Last week, I was busy watching the TV series Langya bang. I was deeply attracted by this rare high IQ tension drama in China. The closer it was to the end, the more tense it became. In the end, I couldn't let it go. If I could not go to work, I ... ...
Stewed pig ears
Marinated pig ears are not as hard as fried ones... They taste very fragrant.
Oatmeal, whole wheat, raw pork bun
This is a kind of healthy coarse grain bun. The roasted peanut crumbs are matched with the tender and smooth fresh pork. There is also a soft dough. The fragrance is overflowing. After eating, the tongue is fragrant. If you like it, please hurry to do it.
Boiled fish fillet
These days, the circle of friends ran around and told us that Guangzhou finally succeeded in entering the winter for the fourth time. I bought beautiful winter clothes for a long time. I can finally show them off. It's so hard to be cold. Cook a... ...
[fried rice with garlic and winter vegetable, soy sauce]
It's cold. Natural appetite is better. It rained all day. I didn't want to toss and turn. I didn't want to go out. So I simply ate it. I haven't eaten Soy Sauce Fried Rice for a long time. So I specially cooked rice to fry rice. I want to taste ... ...
Braised shrimps
Braised sea shrimp is easy to make, but it tastes very good. It can be tasted with belt meat, finger licking plate and soy shrimp shell. It can also be chewed into the stomach to supplement calcium.
Steamed bun
Good flour. The taste of steamed bun is very good. Although it's from the south, it's loyal to the opposite food. This time, we used the new good family's core noodle flour. Even though the wrinkles are ugly, the bun is flexible and chewy. We le... ...
